Offres d'emploi Hotellerie & Restauration

About the role The Concessions Cook at the Toyota Pavilion in Concord prepares and cooks food items that deliver high quality taste and appearance, satisfying guests and maximizing food revenues. The...

About the role A dishwasher is needed at the Toyota Pavilion in Concord. The role involves cleaning dishes, kitchen equipment and utensils, keeping work areas tidy and helping move food and equipment...

About the role The Concession Runner works with cashiers and kitchen staff in concession stands to deliver food and beverage orders from the stand to guests at all games and other events. The position...

About the role The Server position provides exceptional guest service in the Clubs, Suites or In-Seat environment at the Toyota Pavilion in Concord. The role works collectively and cooperatively with...

About the role A server position at the Toyota Pavilion in Concord, managed through Legends Global, provides exceptional guest service in the Clubs, Suites or In-Seat environment. The role works toget...

About the role The Barback works in the concessions environment at the Toyota Pavilion in Concord, supplying the bartender with items on request so that guest service can be exceptional. The position...

About the role Legends Global is hiring a Premium Supervisor for the Toyota Pavilion at Concord. The supervisor oversees and coordinates the activities of stand workers in the VIP area, supervises set...

About the role A seasonal, part-time cashier is needed at PNC Field, home of the Scranton/Wilkes-Barre RailRiders, within the Concessions department and reporting to the Concessions Manager. The role...

About the role Legends Global is hiring a Concessions Cook for the Scranton/Wilkes-Barre RailRiders at PNC Field, a 10,000-seat professional baseball stadium. This is a seasonal, part-time, hourly non...

About the role Legends Global is hiring a seasonal, part-time Suite Server for PNC Field, the 10,000-seat home of the Scranton/Wilkes-Barre RailRiders. The role is part of the game-day team, deliverin...

About the role The Service Bartender position delivers exceptional guest service within the Premium Service Department, working in the bars, suites, in-seat or restaurant environments. The employer is...

About the role Legends Global, a holistic agency serving professional sports, collegiate, attractions, entertainment, international and convention clients, is hiring a Premium Server in its Suites. Th...

About the role Legends Global supports live events, venues and brands with a white-label range of services, including hospitality, merchandise and venue management. The Concessions Supervisor supports...

About the role A leading provider of food and beverage services at sports, entertainment and convention facilities has an immediate opening for a Suite/Event Attendant. The position requires passing a...

About the role Legends Global is hiring a Premium Restaurant Supervisor for the VIP stand at the Coca-Cola Amphitheater in Birmingham. The role supervises and coordinates the activities of stand worke...

About the role A seasonal, part-time Dishwasher position at PNC Field, the home of the Scranton/Wilkes-Barre RailRiders, a 10,000-seat professional baseball stadium with concession areas and event spa...

About the role ASM Global, which manages public assembly facilities, is hiring a part-time Cook for the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. The cook reports to...

About the role Legends Global, a live events and venue partner, is hiring a dishwasher in Ridgedale. The role covers washing, sanitizing and storing kitchen equipment, keeping the kitchen tidy and sup...

About the role The Culinary Supervisor reports to the Executive Chef and coordinates the day-to-day operations of their assigned kitchen. The position is based in Ridgedale and involves leading a team...

About the role The Branson Convention Center is hiring part-time, on-call Concessions Attendants. The position suits someone with customer service skills, a positive attitude and basic food preparatio...